Tabard Inn review: D.C. restaurants food doesnt match its history
Those of us who have lived in Washington for a while consider the Tabard Inn to be one of our little secrets, never mind that it’s been around since 1922 and that when certain holidays roll around, everyone who writes listicles mentions the warmth and romance.
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In truth, the cat has been out of the bag about the Victorian venue for decades, something I notice every time I head to the fire-lit lounge for drinks in fall or winter and find every old couch occupied, or gravitate to the rear garden patio in spring or summer and discover others had the same idea.
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