Cheesy Corn Casserole Recipe - The Washington Post
Democracy Dies in Darknessclock40 minscourseMainStart CookingComment on this storyCommentAdd to your saved recipesSaveBy G. Daniela Galarza.This recipe is inspired in part by corn cheese, which is sometimes served at Korean restaurants as a side dish. Sweet corn and salty, melty cheese are a nice accompaniment to spicier banchan and grilled meats. It’s easy to turn that combination into a cheesy corn baked pasta by adding a little jalapeño (or green bell pepper), scallion and a can of creamed corn for some dimension.
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