As host Marcus Samuelsson explores and celebrates the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture, he has provided recipes that reflect the spirit of the cities and cuisines in his travels, and collected recipes from many of the people who appeared on the show.
Please note: Many of these recipes have not been professionally tested.
Recipes From No Passport Required
Moqueca Capizaba
Cuisine: South AmericanTheme: Seafood
Dan Dan Noodle
Course: EntreeCuisine: Chinese
Feijoada
Course: EntreeCuisine: South American
Theme: Meat
Margherita Pizza
Course: EntreeCuisine: Italian
Theme: Family Friendly
Trofie with Pistachio Pesto and Orange Zest
Course: EntreeCuisine: Italian
Theme: Comfort Food
Agrodolce
Course: EntreeCuisine: Italian
Theme: Comfort Food
Okra Soup
Course: Soup and StewCuisine: African
Theme: Seafood
Kelewele Plantain
Course: Side DishCuisine: African
Yam Fufu
Course: Side DishCuisine: African
Plantain Fufu
Course: Side DishCuisine: African
Beef Shish Kabob
Course: EntreeTheme: Grilling, Meat
Basturma Spiced Beef Short Ribs
Course: EntreeTheme: Meat
Khash
Course: Entree
Panrkhash
Course: Entree
Oyster Kinilaw
Course: EntreeTheme: Seafood
Pork Adobo
Course: EntreeTheme: Comfort Food
Pandesal
Course: Side DishTheme: Comfort Food
Enfrijoladas
Cuisine: MexicanOccasion: Party
Mole Verde
Course: SnackCuisine: Mexican
Occasion: Party
Halawa Bars
Course: DessertCuisine: Middle Eastern
Hashweh
Course: EntreeCuisine: Middle Eastern
Fattoush Salad
Course: SaladCuisine: Middle Eastern
Baba Ganoush
Course: Appetizer, Side DishCuisine: Middle Eastern
Salmon Combination Salad
Course: SaladTheme: Healthy, Seafood
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